Blue Owl Crawfish Boil (feat. Chef Jesse Griffiths from Dai Due)

PEOPLE! It’s finally prime crawfish season! So, what better than an all out Viet-Cajun crawfish boil party featuring Pinch Boil House, the talented Chef Jesse from Dai Due, and cold freakin’ sour beers from Blue Owl Brewing?! Seriously. What. Could. Be. Better.

We’re talking Pinch Boil House’s Viet-style crawfish, delicious smoked boar sausage from Chef Jesse — all smothered in garlic butter and paired with some ridiculously good sour beer by Blue Owl.

Pricing:
– Crawfish Platter: $14.95 – 1.5LB of crawfish, Dai Due Smoked Boar Sausage, Corn, Potato, and OG Garlic Butter Sauce

Come for a little, or come for a lot — either way, it’ll be a good freaking time! Don’t miss it!