Easter Brunch at Ghosthill Restaurant
April 1, 2018 @ 12:00 pm - 6:00 pm
Celebrate Easter Sunday with a side of hill country views at Treaty Oak Distillery. The Ghosthill Restaurant is serving up a very special menu that your taste buds don’t want to miss out on.
Assortment of local cheeses
Housemade Charcuterie Tray
Fresh house made bread
Beef Tenderloin Garnished with Horseradish and Crispy Onion
Smoked Ham with Rosemary Apple Chutney
Seared Snapper with Lemon and Capers
Fried Smoked Turkey & Waffles with Maple Syrup and Bourbon Honey Butter
Grilled Portobello Mushrooms with Goat Cheese and Balsamic
Lemon Garlic Mixed Veggies
Mixed Green Salad with Gin Thyme Balsamic
Herb Scrambled Eggs
Smoked Sausage Migas
Bourbon Banana Bread / Tres Leches
Complimentary Coffee, Tea, Waterloo Sparkling Water
Complimentary cocktail specials are included for ages 21 and over:
Clarified Bloody Mary
Frozen Screwdriver with Anogostura Bitters Floater
Lavender Grapefruit Greyhound
A limited number of seats are available per time slot. They will book up quick, so please reserve your spot in advance! If a time is not sold out, purchases may be made onsite the day of the event for patio only seating.
Fitzhugh BBQ and the Rickhouse Bar will also be open all day for walk-in service.
Available seatings at: 11 a.m., 12 p.m., 1 p.m., 2 p.m. and 3 p.m.
Cost: Adults (ages 13 & up) – $65 / Children (<12 years) – $15
There will be an EPIC egg drop over the property at 2pm sharp!
Reserve your spot and let us take care of the rest.