OTXBC Beer Dinner
April 9, 2018 @ 7:30 pm - 9:30 pm
Join us at the Oasis Texas Brewing Company for an evening of in-house brewed craft beer, well crafted food and of course our exceptional view of Lake Travis and the Hill Country! Brought to you by our Head Brewer Brian Dwyer and Executive Chef Josh Kotschedoff. Enjoy a multi-course seasonal menu, paired with seasonal, rare and exclusive beer offerings.
1st Course
Sisig, Crispy Pork Belly, Confit Egg
-Biru Bear Lager-
2nd Course
Pickled Green Beans, Charred Rainbow Carrots, Pistachio Crema
-Cerveza de Sunset-
3rd Course
Arancini, Truffle Frico, Fontina, Wild Mushrooms
-Protomodern-
4th Course
Saison Braised Pork Short Rib, Sweet Potato Hash, Cabernet Demi
-Cabernet Barrel-aged Saison-
5th Course
Bon Bon Trio
Chocolate Stout
A 54% dark chocolate ganache, infused with Lake Monster Foreign Extra Stout
-Lake Monster-
Trianon Coffee
Layers of 46% milk and 32% toasted blond chocolate, studded with Trianon’s Organic Mexico roast and crunchy bits of feuilletine
-Whiskey Shakes with Cocoa Nibs-
Marcona and Milk
Caramelized 36% milk chocolate with roasted and salted marcona almonds
-Ca Phe-